How to Start a Prepper Food Pantry | Doomsday Preppers Advice

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A prepper food pantry is where food is kept
for emergency purposes.

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These emergency situations could be floods,
hurricanes, tornadoes, earthquakes, tsunamis,

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storms, pandemics, and so on.

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Therefore, knowing how to start a food pantry
as a prepper will make sure you and your family

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have enough food to last through any emergency
situation until things return to normalcy.

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The following are suggestions from doomsday
preppers from around the world, suggesting

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the best ways to build up your food pantry
as a prepper.

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Without further ado, these are things you
need to put in mind as a prepper when starting

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your food pantry.

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First of all, store foods you’re familiar
with.

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In the face of disaster, the best consolation
you could give yourself is to eat what you

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are already familiar with.

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You don’t want to eat just anything.

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You also don’t want to eat foods that’ll
upset your body system, making you throw up

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all over the place.

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Therefore, you want to stock food items that
you love.

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There are a lot of prepper food ideas from
top preppers themselves which you’ll most

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definitely love.

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Secondly, choose non-perishable food items.

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Eggs, flour, rice, beans, pasta, dehydrated
fruits, etc, are non-perishable foods that

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have a long shelf life.

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These foods should be a part of your survival
pantry food list.

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Moreover, you can buy some of these in bulk
to save money since their prices could potentially

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spike during emergencies.

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That’s if you have the opportunity to get
them at all.

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Thirdly, choose nutritional foods.

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You don’t want to fill your store with junk
and other unhealthy foods.

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You need something that will give you energy,
strength, and keep you healthy.

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Therefore, opt for foods that are rich in
protein, vitamins, minerals, and so on.

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Some of the best prepper food ideas are beans,
nuts, rice, corn, eggs, amongst others.

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You don’t have to buy them all at once; it
should be a gradual process to ensure you

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do not buy things you don’t need.

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And a good prepper practice is always to use
previously purchased food items first and

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replace them with new ones.

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Now that you are familiar with how to start
a prepper food pantry and what to start with,

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let’s talk about how to preserve your food
items in your pantry.

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Most certainly, you don’t want your food items
to turn bad in days or weeks after you’ve

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purchased them.

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If that’s the case with you, you want to
make sure you follow the following food preservation

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techniques.

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1.

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Canning.

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There are foods that can stay fresh for months
when stored in air-tight cans.

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These could be meat, jams, fermented vegetables,
etc.

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Therefore, you don’t necessarily need to store
every food in a refrigerator.

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If you can’t do this process yourself, you
can choose to purchase canned food items at

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the grocery shop when buying food items from
your food pantry.

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2.

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Dehydration.

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Taking out the liquid in certain foods including
meat, fruits, beef, pork, etc. and letting

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them dry up is also a good way to preserving
them.

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Ancient technique involves sun-drying these
food items.

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However, with the help of modern technologies,
a dehydrator can serve the same purpose.

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3.

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Curing.

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Your meat, fish, and vegetable can be preserved
using this technique.

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In this process salt is used to draw moisture
from the food item.

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This helps to preserve it for a very long
time.

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4.

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Fermentation.

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Fermentation is used in the production of
certain foods.

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Some of these are sauerkraut and pickles.

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You can also choose to ferment the food items
you deem fit.

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Now, that’s how to stock a pantry on just
about any budget and still ensure you’ve got

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the right foods in place.

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