Tips & Basics

Making Pemmican – The Ultimate Survival Food



Welcome back. Today we are making the Ultimate survival food – Pemmican. This is a great food to know how to make as it is very calorie dense, light weight, packed with protein, has a long shelf life outside of refrigeration, and gives lots of energy.

If you don’t want to make it but would like some Pemmican:

For a printable version of this recipe:

Also be Sure to check out our Amazon Store front to see all the things we use:

Kotai Chef Knife: (for 15% off use discount code – 2guys )
Extra Large Mortar & Pestle:
Dehydrator:
Crock Pot:
Cheese cloth:
Beef Tallow Suet:
Bella’s Cold Smoke Generator:
Vitamix Blender:
Meat Grinder We use the #22
Vacmaster Vacuum Sealer
8×10 bags for vac master
6×8 bags for vac master

Items we use frequently:
MK4 Thermapen (Accurate Thermometer):
Small accurate Scale for spices:
Insta Cure #1:
Sausage Stuffers:
Meat Grinder:
Smokers (I use the 4D WIFI):
Butcher Twine & Dispenser:
Stuffing Horn Cleaners for your sausage stuffer:
Stainless Steel hooks:
Sausage Pricker:
Ph Meter by Apera Instruments:
Heavy Duty Vac Sealer:
Smokin-It Bella’s Cold Smoke Generator:
Custom Cutting Board:

If you would like to support our work, you can do so in several ways:
1. Like, Subscribe, and share this video
2. Use our amazon link to get to amazon to make your purchases:
3. You can help support our channel through PayPal:
4. Patreon (where you get all sorts of cool discounts from companies you’re most likely already buying from:

If you need anything from Amazon, you can help us out by using this link to get there:

Here are a few more things we use in our projects:

AMAZON LINKS:
Ph Meter by Apera Instruments:
Heavy Duty Vac Sealer:
Smokin-It Bella’s Cold Smoke Generator:
Meat Slicer:
Vitamix 750 Heritage Pro Model
Edge Pro Professional knife sharpening Kit #3
Iwatani Professional Chef Torch:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Commercial grade Sous Vide:
Chamber Vacuum Sealer:
Butcher Twine & Dispenser:
Robot Coupe Food Processor (high end):
Hobart Edge Deli Slicer (high end):

EQUIPMENT LINKS
Sausage Stuffers:
Meat Grinder:
Small accurate Scale for spices:
Large Capacity Scale:
Stainless Steel Dutch Cheese Press:
Hand heald vac sealer:
Heavy Duty Vac Sealer:
Thermapen Mk4 –
DOT Kitchen Temperature Reader –
Extra Big and Loud Kitchen Timer/Alarm –

Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric

(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

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