Pete Kanaris’s 10 top plants for a food garden in subtropical climates – Florida gardening.
1. Chaya (Cnidoscolus aconitifolius)
2. Moringa (Moringa oleifera)
3. Yuca / cassava (Manihot esculenta)
4. Sweet potato (Ipomoea batatas)
5. Sissoo / Miami / Brazilian spinach (Alternanthera sissoo)
6. Katuk (Sauropus androgynus)
7. Papaya (Carica papaya)
8. Edible leaf hibiscus (Abelmoschus manihot)
9. Cranberry hibiscus (Hibiscus acetosella)
10. Okinawa spinach (Gynura crepioides)
Plants available for purchase from Pete’s nursery by visit or by mail.
Edited by Daniel Saddleton
Robin Greenfield is an activist and humanitarian dedicated to leading the way to a more sustainable, equitable and just world. His activism and life choices create critical thought on global social and environmental issues and inspire positive change in humanity. Through a decade of activism and service he has become an internationally recognized leader. His lifework has been covered by media worldwide including National Geographic and he’s been named “The Robin Hood of modern times” by France 2 TV.
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