How To

How to make Low Tech Pemmican – Survival food that lasts over 25 years

Today we are making a low tech version of pemmican. This recipe has only 2 ingredients, beef and rendered suet. When made properly this version of pemmican has a huge shelf life and can possibly last over 25 years.

You can find a printable version of this recipe here:

Here are a few things we used in this recipe:
Extra Large Capacity Mortar & Pestle:
Drying Racks w/ Trays:
Chef Knife:
Boning Knife:
Rendered beef suet:

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Here are a few more things we use in our projects:
Smokin-It Bella’s Cold Smoke Generator
Economical precision scale:
Meat Slicer:
Vitamix 750 Heritage Pro Model
Edge Pro Professional knife sharpening Kit #3
Iwatani Professional Chef Torch
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
InkBird Sous Vide:
Commercial grade Sous Vide:
Large chamber Vacuum Sealer
Butcher Twine & Dispenser:
Robot Coupe Food Processor (high end):
Hobart Edge Deli Slicer (high end):

1.5hp #22 Meat Grinder:
#12 Economical Meat Grinder:
5# sausage stuffer:
20# Electric Sausage Stuffer:
Stainless Steel Dutch Cheese Press:
33# capacity scale:
Hand heald vac sealer:
Heavy Duty Vac Sealer:
Thermapen Mk4 –
DOT Kitchen Temperature Reader –
Signals (4 Channel Temperature Probe) –
Extra Big and Loud Kitchen Timer/Alarm –

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